![]() It’s an easy way to get extra vegetables into your diet. Options: Add 8-16 ounces of frozen vegetables while cooking the noodles.Allow the noodles and sauce to sit for 5-10 minutes before serving, the noodles will finish cooking in the hot sauce and absorb some of the sauce. Remove sauce from heat and stir in noodles.Stir in mustard and slowly add cheese, stirring continually until melted. Cook sauce over low heat until thickened.As you first add milk the sauce will stream and will be very thick (like mashed potatoes) but it will slowly get thinner and smoother as you add more milk and continue to whisk. Whisk constantly to make sure the sauce does not get lumpy. Add milk very slowly while whisking butter/flour mixture.Continue to stir and cook the butter and flour until it becomes fragrant, but does not brown. Melt butter in a large saucepan over medium heat, add flour to butter while continually stirring.Topped with buttered bread crumbs (crushed in zip lock) and under the broiler for 30 sec. Cook pasta according to package directions until slightly hard (a little harder than al dente), drain and set aside. Omg this was so easy and tasty I just threw out my old Mac and cheese recipe I did add 1/2 cup more cheese and substituted 1 cup whipping cream for 1 cup milk and added garlic powder.
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